Chinese Food
All Recipes
Stewed spareribs with lily, dates and peanuts
Lilies clear the heart, moisten the lungs and calm the nerves. Red dates strengthen the spleen and blood. Wolfberry nourishes Yin and kidney. Peanut nourishes Qi and blood and calms the nerves. They are nutritious together. They are good for dry... ...
Lung moistening and cough relieving soup
This soup can not only leap the lung, but also relieve cough. It's very suitable for drinking in autumn.
French style pig liver (Foie Gras)
I want to make foie gras. It's a pity that there are some trees in the nearby market. I have to use pig liver. It's very delicious. It's very laborious to clean. I knead it repeatedly for more than ten times. It's no smell of fishiness. Because ... ...
Zhike Runfei Decoction
When the season comes, the whole family's throat is not comfortable. I will make this soup for several days in a row. It works very well.
Tip of liver
You can't serve home-made dishes. So share with you
Relieving cough and moistening lung
This is for my son. The cough is always bad. I hope it will work.
Pig lung soup
It's good for coughing. I'm pregnant. I can't eat the South apricot and the North apricot without it. It'll work better if I put it on.
Magic 10 seconds vegetable liver waist mix
Fried liver and waist is one of the famous dishes of Sichuan cuisine. Today I bought pig liver and pork waist. I was going to fry one. Later I changed my mind. Why don't I bring them to the salad? It's delicious. The dish style of making pig liv... ...
Stir fried liver and waist
My mother's best meal. Stir fry the liver and waist together. You can eat the rest of the sauce.
Delicious lung slice soup and lung washing method
Do you like the soft and chewy taste of pig's lung like me? Few people like it. I guess some people haven't eaten it. They are dirty, hard to clean and too cheap. They feed cats and dogs If you want to go out to eat, they don't know how to wash ... ...
Pig lung in cold sauce
I prefer to eat pig lung. It's very cheap. The market is only five yuan each. But it's very troublesome. It takes half an hour to wash out the blood stasis in a pig lung. It's also very difficult to cut.
Stir fried spicy lung
Self research
